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Approximate Composition
Pederson 1987 Nutritional Herbology 377pp
| Aluminum |
0.0072 |
Manganese |
0.0147 |
| Ash |
6.3 |
Phosphorus |
0.318 |
| Beta-carotene |
0.0075 |
Potassium |
1.78 |
| Calcium |
0.544 |
Protein |
11.2 |
| Chromium |
0.0039 |
Selenium |
0.0025 |
| Cobalt |
0.0025 |
Silicon |
0.0132 |
| Fat |
1.9 |
Sodium |
0.0892 |
| Fiber |
15.2 |
Tin |
0.0015 |
| Iron |
0.0039 |
Vitamin C |
0.011 |
| Magnesium |
0.349 |
Water |
82.3 |
Stevioside Chemical Composition
Stevioside is a white, crystalline powder extracted from the leaves of the Stevia plant. Its chemical identification and quantitative compositions are listed for those with a more scientific interest in the product.
100% NATURAL
NO CALORIES
200 to 300 times sweeter than sugar
Heat Stable to 198 degrees Celsius
Non-fermentable
Flavor enhancer
Anti-plaque
Anti-caries
Stevioside content: >90%
Optical Rotation: -37 o
Absorbence: .046
Ash: <0.2%
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